Volume 2, Issue 2 (June 2015)  

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Review article


XML Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review
P. 33-37
A. Heshmati
Abstract (4910 Views) | Full-Text (PDF) (4461 Downloads)

XML Adulterations in Some Edible Oils and Fats and Their Detection Methods
P. 38-44
S. Azadmard-Damirchi , M. Torbati
Abstract (7588 Views) | Full-Text (PDF) (37284 Downloads)


Original article


XML Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films
P. 45-50
M.R. Koushki, M.H. Azizi , M. Azizkhani, P. Koohy-Kamaly
Abstract (3351 Views) | Full-Text (PDF) (3702 Downloads)

XML Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments
P. 51-55
I. Azevedo, H. Albano, J. Silva, P. Teixeira
Abstract (3615 Views) | Full-Text (PDF) (3420 Downloads)

XML Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil
P. 56-60
F. Moulodi , P. Qajarbeigi, K. Rahmani, A. Haj Hosseini Babaei, A. Mohammadpoorasl
Abstract (3802 Views) | Full-Text (PDF) (3817 Downloads)

XML Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran
P. 61-65
A. Ehsani, M. Hashemi
Abstract (3583 Views) | Full-Text (PDF) (6086 Downloads)

XML A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population
P. 66-70
S. Mason, B. Hajimohammadi, M.H. Ehrampoush, F. Khabiri, M. Soltani
Abstract (3699 Views) | Full-Text (PDF) (1488 Downloads)


Short communication


XML Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products
P. 71-74
R. Latorre, J. Sadeghinezhad, B. Hajimohammadi, F. Izadi , M.T. Sheibani
Abstract (3753 Views) | Full-Text (PDF) (2376 Downloads)


Editorial


XML Editorial
P. 75-75
E. Mortaz, S.S. Athari
Abstract (1836 Views) | Full-Text (PDF) (963 Downloads)


Letter to the editor


XML Letter to the editor
P. 76-76
A. Ezzaher
Abstract (1806 Views) | Full-Text (PDF) (677 Downloads)

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