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Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil (30452 Views)
Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (13045 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (12030 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (11071 Views)
Molecular approaches for detection and identification of foodborne pathogens (9659 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (7600 Views)
Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food (5991 Views)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (5887 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (5508 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (5206 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (5190 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (5118 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (4915 Views)
Letter to the editor (4885 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (4510 Views)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (4411 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (4347 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (4338 Views)
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (4285 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (4280 Views)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (4160 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (4076 Views)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (4042 Views)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (3934 Views)
Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria (3868 Views)
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (37362 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (6089 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (5409 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (4824 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (4642 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (4465 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (4187 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (4021 Downloads)
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (3822 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (3822 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (3701 Downloads)
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies (3663 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (3619 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (3428 Downloads)
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (3427 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (3423 Downloads)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (3251 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (3207 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (3038 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (2939 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (2695 Downloads)
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (2597 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (2548 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (2504 Downloads)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (2498 Downloads)
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:: Most studied contents
Editorial board ( 22113 view)
About the Journal ( 17622 view)
Instruction to Authors ( 15752 view)
Highlights ( 10260 view)
Aims and Scopes ( 9587 view)
Call for Papers ( 8416 view)
Reviewing Form ( 7877 view)
contact us ( 7360 view)
Registration Information ( 6497 view)
Releasing of new issue ( 6471 view)
FAQs ( 5687 view)
Accepted in Scopus ( 5576 view)
Indexing & Abstracting ( 4685 view)
Indexing & abstracting ( 3981 view)
Welcome ( 1203 view)
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:: Most sent contents
Instruction to Authors ( 48 send)
Highlights ( 32 send)
Editorial board ( 31 send)
About the Journal ( 31 send)
Aims and Scopes ( 28 send)
Call for Papers ( 26 send)
Reviewing Form ( 26 send)
Welcome ( 25 send)
Registration Information ( 3 send)
FAQs ( 2 send)
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:: Most printed contents
Editorial board ( 1207 print)
Instruction to Authors ( 1180 print)
Highlights ( 893 print)
About the Journal ( 834 print)
Reviewing Form ( 780 print)
Aims and Scopes ( 740 print)
FAQs ( 719 print)
Call for Papers ( 689 print)
Registration Information ( 656 print)
contact us ( 586 print)
Accepted in Scopus ( 495 print)
Releasing of new issue ( 442 print)
Welcome ( 403 print)
Indexing & abstracting ( 390 print)
Indexing & Abstracting ( 365 print)
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